Fructose
(from sugar beet or maize)
liquid from 70 - 80% ds and crystalline
Inverted Sugar Syrup liquid, 72.7% ds and degree of inversion 66 - 90%
Organic Inverted Sugar Syrup
liquid, 72.7% ds and degree of inversion 66 - 90%
Sucrose Syrup / Liquid Sugar liquid 66.5% - 68% ds
Organic Sucrose Syrup
liquid 66.5% - 68% ds
Dextrose Monohydrate crystalline
Maltodextrin DE-18
liquid 60% ds and crystalline
Glucose Syrup
liquid from 70 - 80% ds (DE40)
Glucose-Fructose Syrup /
Fructose-Glucose Syrup
F9, F20, F30, F35, F42, F55